Simple, Easy Granola
Recipe adapted from Alton Brown

3 cups rolled oats
1 cup slivered almonds
1 cup pecans, roughly chopped
1 cup shredded sweet coconut
1/2 cup dark brown sugar
1/2 cup maple syrup
1/2 cup coconut oil, liquid
1 teaspoon sea salt

In a large bowl, combine the dry ingredients:
oats, nuts,coconut, and brown sugar.

In another bowl, mix the maple syrup, coconut oil, and salt. Combine both mixtures and pour onto 2 sheet pans.  Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.  Cool the granola on the sheet pans.  Once cool, store in an air-tight container.