Fall Wreath
Orange Work Wreath
10 Yard Burlap Roll
Burlap Ribbon
Artificial Sunflowers
All From Hobby Lobby

Straw Hats, Lace Gloves , Downton Abbey And Best Friends
Life Is Good

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Downton Abbey Days Table Setting

Halloween Wine Glass

Cricut Machine

Ghost and Dots

BOOS

Halloween Bucket

Cricut Cartridge 

Scary And Chic

Various Halloween Ribbons

White Artificial Pumpkin

Glitter Skeleton

Boo Cut With Cricut Machine

Polka Dot Ribbon

The Witches Ride

Halloween Wreath

Black Feather Boa Wrapped Around 12" Styrofoam Wreath

Glitter Crow

Orange Satin Ribbon

My Hope For America

Halloween Goblets

Made With Cricket Machine And Outdoor Vinyl

Boo!

Decorating Ideas For A Fifty Shades Of Grey Party

50 Shades Of Fun Wreath

Simple, Easy Granola
Recipe adapted from Alton Brown

3 cups rolled oats
1 cup slivered almonds
1 cup pecans, roughly chopped
1 cup shredded sweet coconut
1/2 cup dark brown sugar
1/2 cup maple syrup
1/2 cup coconut oil, liquid
1 teaspoon sea salt

In a large bowl, combine the dry ingredients:
oats, nuts,coconut, and brown sugar.

In another bowl, mix the maple syrup, coconut oil, and salt. Combine both mixtures and pour onto 2 sheet pans.  Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.  Cool the granola on the sheet pans.  Once cool, store in an air-tight container.

Best Pound Cake

From The Pioneer Woman

Tasty Kitchen

Memorial Day Wreath
Deco Mesh Wreath
Dollar Store Decorations

Itsy Bitsy

12" Wreath 

Wrapped With Black Scarf Yarn

Black Satin Ribbon

Sparkly Green Spiders

Halloween Fun
Cricut Machine and Vinyl
Cute Little Spider
Polka Dot Ribbon

Halloween Fun Decor

Mud Hen Bars

• 1/2 c. butter, room temp
• 1 c. granulated sugar
• 3 eggs
• 1-1/2 c. all-purpose flour
• 1 t. baking powder
• 1/4 t. salt
• 1 c. pecans chopped
• 1/2 c. Hershey's Kisses mini chips
• 1 c. mini marshmallows
• 1 c. brown sugar

Beat together sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later). In a seperate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into 9x13" pan. Sprinkle with marshmallows, nuts and chocolate chips.

Beat egg whites until stiff peaks form. Fold in the brown sugar. Spread over the mixture in pan. Bake in a preheated 350 degree oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. Cool in pan and cut.  Recipe adapted from Sunday Baker

Leprechaun Sized Cinnamon Muffins
Recipe found at kingarthurflour.com
Bake the cinnamon doughnut muffin recipe
in mini muffin pans for 7-10 minutes.
Follow the directions for dredging in butter and cinnamon sugar.