Halloween Wine Glass
Ghost and Dots
|Simple, Easy Granola|
Recipe adapted from Alton Brown
3 cups rolled oats
1 cup slivered almonds
1 cup pecans, roughly chopped
1 cup shredded sweet coconut
1/2 cup dark brown sugar
1/2 cup maple syrup
1/2 cup coconut oil, liquid
1 teaspoon sea salt
In a large bowl, combine the dry ingredients:
oats, nuts,coconut, and brown sugar.
In another bowl, mix the maple syrup, coconut oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Cool the granola on the sheet pans. Once cool, store in an air-tight container.
|Mud Hen Bars|
Beat together sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later). In a seperate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into 9x13" pan. Sprinkle with marshmallows, nuts and chocolate chips.
Beat egg whites until stiff peaks form. Fold in the brown sugar. Spread over the mixture in pan. Bake in a preheated 350 degree oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. Cool in pan and cut. Recipe adapted from Sunday Baker