Simple, Easy Granola Recipe adapted from Alton Brown
3 cups rolled oats 1 cup slivered almonds 1 cup pecans, roughly chopped 1 cup shredded sweet coconut 1/2 cup dark brown sugar 1/2 cup maple syrup 1/2 cup coconut oil, liquid 1 teaspoon sea salt
In a large bowl, combine the dry ingredients: oats, nuts,coconut, and brown sugar.
In another bowl, mix the maple syrup, coconut oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Cool the granola on the sheet pans. Once cool, store in an air-tight container.